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AllStar Atlas

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Skinny Dipping

Thank you to Julie Gizzi for coming up with the great Skinny Dipping show idea! Two ideas are shown here: Veggies and Fruit! Pick one to do at your show, feel free to add and subtract things to make this show your own!

Vegetables and Dip

Fruit and Dip

Little known facts about vegetables

  •     A green bell pepper has 2 times as much Vitamin C as an orange, but red and yellow peppers have 4 times as much!
  •    Cut your pumpkins safely with the v-shaped cutter. When you’ve finished carving it, sprinkle a little Korintji cinnamon inside and you’re porch will be a welcome sight and smell for your fall visitors!

  • Cut the top off, instead of the root of an onion, to keep the juice in.  OR
  •      Cut the root end off the onion first, then the top and rinse under water, no tears when you cut the onion.   Course if you use our food chopped you can forget this step, no tears anyway.  

  • Peppers with 3 bumps on the bottom are sweeter and better for eating.  Peppers with 4 bumps on the bottom are firmer and better for cooking.
  • The difference between a male and female pepper is the number of bumps on the bottom. A male has three and a female has four. When entertaining you want to purchase a female because "she sits pretty" which means when you usethe V-Shaped Cutter to make a salsa container or condiment container, the pepper will more than likely sit up to hold the contents.

  •    For a colorful centerpiece for your next barbecue, use the V-shaped cutter to cut tops off of a red, green, and yellow pepper, and then fill with catsup, relish and mustard.

        When a recipe only calls for a portion of green pepper, cut the bottom off and leave the core in the middle.  This will allow the moisture to stay in the pepper when storing the left over section.  

  • Use the corer to see a cucumber. Then peel a carrot and place it inside the cucumber. Use the crinkle cutter to make attractive slices for your next vegetable platter!

Snickers dip

2 blocks cream cheese
8 oz cool whip
1/4 c brown sugar
5-6 snickers cut I to small pieces. 
Mix it all up put in cool n serve tray 
Serve with vanilla wafers, strawberries, honey wheat pretzel sticks

Butterscotch Dip

1 package (8 ounces) cream cheese, softened

1/4 cup butterscotch ice cream topping

1 tablespoon packed brown sugar

1 teaspoon vanilla

Combine all ingredients in Small Batter Bowl; mix with Bamboo Spoon until

smooth. Chill.

Fluffy Peanut Butter Dip

1/2 cup creamy peanut butter

1 (8 ounce) container vanilla yogurt

1/8 teaspoon ground cinnamon

1/2 cup Cool Whip, thawed

Mix together peanut butter, yogurt and cinnamon until thoroughly blended.

Gently stir whipped topping into peanut butter mixture until blended. Place

dip in a chilled bowl. Serve with fruit.

Velvety Chocolate Sauce

1 cup Ghirardelli Bittersweet (60% cocoa) Chips

2/3 cup heavy cream

1 tsp Pure Vanilla Extract

Combine chocolate chips and heavy cream in Small Batter Bowl. Microwave

for 45 seconds and stir with whisk until completely smooth. Add vanilla.

Pour in Simple Additions Small Bowl. Serve with small bamboo ladle.

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