AllStar Atlas


Popcorn Recipes

2016 Calendar Recipes

2016 Power Tool Recipes

All the recipes you could possible need and more!

What is your favorite 8" Saute Pan demo idea/tip!?!?!  by Karen Josephus

Here's mine..RICE KRISPIE TREATS. to eat 'em but who wants to clean the one! In ours you can wipe it clean it is so easy

Make a small batch of Rice Krispy Treats at every show. (½ TBSP margarine, 2/3 cup Rice Krispies, ½ cup marshmallows. Remove the batter from the pan by flipping it on to a simple additions plate and immediately wipe the pan clean with a paper towel). Ask how many people like Rice Krispy Treats (almost all hands will go up), then ask how many people like cleaning up the pan afterward (watch all the hands go down). Once you show them how easy clean-up is, they SEE how great these pans are!

Cool Veggie Pizza

1 package (8 oz.) Pillsbury crescent rolls

1 package (8 oz.) cream cheese or low fat cream cheese (softened)

1 ½ tsp. Mayonnaise

1 garlic clove

1 oz. cheddar cheese (block)

2 cups your choice of assorted fresh vegetables (washed and whole)


green or red bell pepper




Roma tomatoes (firm)

green onions


Quick Apple Crisp

6 Medium Granny Smith apples

1 Package (9 oz.) yellow cake mix

2 Tbsp. Sugar

1 Tbsp. Ground Cinnamon

¼ cup Nuts


Vanilla ice cream or frozen whipped topping (optional) to serve with the crisp


Fast and Easy Chicken Fajitas


3 to 4 boneless, skinless chicken breasts

1-2 Bell Peppers (red and green)

1 large Onion

1 small lime or ½ lime

2 Tblsp Taco seasoning

6-inch Flour Tortillas

Toppings: Guacamole, Salsa, Sour Cream & Shredded Cheese

Directions:Fill the Mini Baker with the 6-inch tortillas, cover with foil, and put in a 250 degree oven to warm. Or put the Mini Baker in the microwave covered with a damp paper towel for @ 30-45 seconds to warm.Slice the bell peppers with the Ultimate Mandoline or the Forged Cutlery Knives. Slice the onion with Apple Wedger. Put onions and bell peppers in the bottom of the Deep Covered Baker, sprinkle with 1 Tablespoon of taco seasoning. Add the raw chicken on top of the peppers and onions (leave a little space between the chicken breasts), squeeze lime over the chicken using the Citrus Press and then sprinkle with another Tablespoon. Cover with the lid and microwave for 15 minutes.

When the chicken is done (cut into a piece or check with the Pocket Thermometer to make sure it is done), cut it up in the baker using the Salad Choppers. Put on tortillas and enjoy!

By Connie Florer
Apple crumble cake in DCB I shared at Wed training in Denver at Sizzle

5-6 apples. Send thru APCS & put in DCB
Push mix n chop thru each apple or wedge w/wedges b4 u put in baker.
Pour a box dry cake mix (I like to use white or French vanilla) sprinkle over dry powder 1 tsp cinn plus spice. Melt 1 stick butter in easy read measure cup or 1 c prep bowl. Drizzle over cake powder & cinn.
Lid off, microwave 4 15-18 minutes!
Serve w/ice cream or whipped topping!

Your search for the perfect recipe ends here!  We have recipes organized into themes and organized by product.  
Bundle Shows:This is where you go to find recipes on that fit the bundles on pages 34-35 of the catalog to assist in selling the    

Pampered Pantry: Get ideas on how to use pantry items at your shows!  Includes documents with recipes for rubs and sauces!

Products: Looking for a product specific recipe?  Or maybe you have a customer who just bought a deep covered baker or the trifle bowl.  Send them one of these recipe books to get their kitchen cracking!

Tasty Tidbits: This is a booklet series on theme shows.  Find the perfect recipe for a wide variety of themes

Theme Shows: Can't find what you are looking for in Tasty Tidbits? Visit this page for even more ideas! Many are complete with fliers, show outlines, recipes and more!

Lots of great recipes are posted on this page including some fun party ideas!

Generic Recipes-
       Great for any Show!





Hands On Recipes from Kelly Price


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