AllStar Atlas
Subtitle
The Pampered Pantry-Recipes and Ideas on How to Use Pantry Items at Your Shows!
How can we feature pantry items at our shows? There are some great documents for sauces and spices at the bottom of the page. Check out our skinny dipping show to see how to use sauces and spices as a sampling the pantry show, or as an add on to the theme you already have. Get your guests excited about the Pampered Pantry!
Try our sauces poured over your favorite meat! Use them in a show by cooking some Chicken in the new Round Covered Baker and then cutting the chicken into bite size pieces, and using a toothpick, pick them up and dip them in a sauce! Guests will fall in love with our rich, flavorful sauces!
Rubs are great for flavoring meat and fish but they also make fantastic dips too!
Don't forget our amazing seasonings! They really pack a punch!
Use Desert Sauces as toppings for ice cream, cheese cake, brownies, and more!
Raspberry Habanero
Add a kick to grilled, broiled or roasted meats, such as duck, lamb and poultry.
Pour over cream cheese or warm brie and serve with wheat thins
Mix in a vinaigrette for salad
Spicy Pineapple Rum
Pour over warm brie or cream cheese and serve with wheat thins
Pour over ice cream
Add a kick to grilled meats and seafood
Pour over pork chops and cook in deep covered baker or grill
Thai Peanut Sauce
Excellent base for Stir Fry
Use as a dipping sauce for wontons, eggrolls and vegetables
Stir fry with Asian snow peas, julienned carrots and Grilled Chicken breast & serve over angel hair pasta
Ginger Wasabi Sauce
Excellent base for Stir Fry
Mix with soy sauce and using a dipping sauce for Ahi Tuna
Use as a dipping sauce for Sushi
Maple Honey Mustard
Use on grilled meats
Excellent base for Stir Fry
Use as a dipping sauce for chicken fingers
Chili Pepper Sauce
Brush on meats, poultry or seafood
Use as a dipper for tortilla chips
Use as a spread for sandwiches
Great topper for tacos
Entrees
Brush meat with oil and sprinkle with 2-3 tbsp rub per 1 lb of meat; no need to let the rub stand on meats.
Crushed Peppercorn & Garlic Rub - Meat, seafood, vegetables
Jamaican Jerk Rub and Smoky Barbecue Rub - Meat, poultry, seafood
Greek Rub - Meat, poultry, seafood, salads
Citrus & Basil Rub - Meat, poultry, seafood or vegetables
Lemon Pepper Rub - Meat, poultry, seafood, vegetables, pasta and salads
Thai Red Curry Rub - Meat, poultry, seafood, Asian-inspired soups, noodles, and stir-fry
Creole Rub - Meat, poultry, seafood or Louisiana dishes – e.g. gumbo, jambalaya, blackened meats
Moroccan Rub - Meat, poultry, seafood, soups, stews and Moroccan dishes – e.g. hummus, couscous
Chipotle Rub - Salsa, tacos, fajitas, chili and meatloaf
Show dessert sauces at your show by making a fruit tray in the Cool N Serve Square tray and having some sauces in the middle for dipping. Have toothpicks available for guests to dip fruit in!
