AllStar Atlas
Subtitle
Freezer Meal Show/Make and Take/Dinners Done
Freezer Meal Show #1
Email for Hosts for Freezer Meal Show- making:
Barbecue Sloppy Joes
Beef & Broccoli Stir-Fry
Easy Pork Tenderloin with Cherry Balsamic Sauce Rush Hour Chicken Fajitas
Lemon Pepper Chicken Divan
Cheesy Chicken Tortilla Soup
“Baked” Veggie Rotini
by: Joni Laughlin
**I will provide all bags needed the day of the workshop for my guests:), so you may want to edit this section of the email**
19 gallon-size freezer bags (6 of them will be used to bring meat/poultry to workshop)
4 quart-size freezer bags
7 resealable sandwich-size bags
Subject: Freezer Meal Workshop-IMPORTANT INFO
I’m so glad you can join us for our Freezer Meal Workshop on Sunday, September 7th at 4 p.m. It’ll feel great to have your freezer stocked with delicious meals! Here’s what we’ll be making:
Barbecue Sloppy Joes
Beef & Broccoli Stir-Fry
Easy Pork Tenderloin with Cherry Balsamic Sauce Rush Hour Chicken Fajitas
Lemon Pepper Chicken Divan
Cheesy Chicken Tortilla Soup
“Baked” Veggie Rotini
Each meal serves 6-8, and the average cost is only about $2.50 per serving. If you have a smaller family, you can divide the meals and freeze them in two portions.
You’ll also need to bring the items on the shopping list http://tiny.cc/GroceryStoreShoppingList. It’s everything you need for the workshop, conveniently organized by category, so you can be in and out of the store in under 30 minutes! (Please prep the meat/poultry as noted on the grocery list – this follows food safety best practices and will save you time at the workshop!)
IMPORTANT! Bring a cooler or cooler bag with ice packs (or ice) to safely transport your perishables to and from the workshop.
I’m so excited to have the opportunity to help you get delicious dinners on the table in minutes rather than hours!
Email for Hosts for Freezer Meal Show- making:
Barbecue Sloppy Joes
Beef & Broccoli Stir-Fry
Easy Pork Tenderloin with Cherry Balsamic Sauce Rush Hour Chicken Fajitas
Lemon Pepper Chicken Divan
Cheesy Chicken Tortilla Soup
“Baked” Veggie Rotini
by: Joni Laughlin
**I will provide all bags needed the day of the workshop for my guests:), so you may want to edit this section of the email**
19 gallon-size freezer bags (6 of them will be used to bring meat/poultry to workshop)
4 quart-size freezer bags
7 resealable sandwich-size bags
Subject: Freezer Meal Workshop-IMPORTANT INFO
I’m so glad you can join us for our Freezer Meal Workshop on Sunday, September 7th at 4 p.m. It’ll feel great to have your freezer stocked with delicious meals! Here’s what we’ll be making:
Barbecue Sloppy Joes
Beef & Broccoli Stir-Fry
Easy Pork Tenderloin with Cherry Balsamic Sauce Rush Hour Chicken Fajitas
Lemon Pepper Chicken Divan
Cheesy Chicken Tortilla Soup
“Baked” Veggie Rotini
Each meal serves 6-8, and the average cost is only about $2.50 per serving. If you have a smaller family, you can divide the meals and freeze them in two portions.
You’ll also need to bring the items on the shopping list http://tiny.cc/GroceryStoreShoppingList. It’s everything you need for the workshop, conveniently organized by category, so you can be in and out of the store in under 30 minutes! (Please prep the meat/poultry as noted on the grocery list – this follows food safety best practices and will save you time at the workshop!)
IMPORTANT! Bring a cooler or cooler bag with ice packs (or ice) to safely transport your perishables to and from the workshop.
I’m so excited to have the opportunity to help you get delicious dinners on the table in minutes rather than hours!
Supportive Documents
