Are you super busy with not much time? You will LOVE this! Our new, SHORT show is amazing! Instead of a regular demo/ presentation, you and your friends will be making potato chips in your microwave WITHOUT OIL! Next, a quick walk through the catalog to see new products while you eat and you’ve got it…party, food, fun and great products for you, our host, for free and discounted! If everyone you invited can’t make it, no worries…collect orders now and we can add them to your show.
Products you will see in action at your show
Bamboo Towel
Two Cutting Mats
Simple Slicer
Grinder with Himalayan Sea Salt
5” Santoku Knife or 5” Utility Knife
Microwave Potato Chip Makers
3 Tablespoons - 1 Tablespoon each of Seasoning or Rub appropriate for dips such as Smokey BBQ Rub, All Purpose Dill, Southwest Seasoning, Chili Lime rub, or Italian
Bamboo Mixing Bowl OR 3 Cup prep bowl OR Small Stainless Steel Mixing Bowl
Small Bamboo Tray
Mini-Mix and Scraper
3 Small Bamboo Snack Bowl
Medium Sheet Pan
Small Bamboo Spoon set
Mini Scoop & Measure OR Measuring Spoon Set OR Adjustable Measuring Spoon
Suds Pump
Vegetarian Cookbook
Cookbook For A Cause (Feeding America)
**Alternate idea** Instead of making dips, make salsa in the manual food processor! That way it is still a Chip and dip show, the dip is just salsa instead (then your ingredients would include what they needed to make the salsa instead of the dips). The "Salsa your way" show document has some great ideas on how to do this show!
Some files need to be updated with the current monthly host and guest specials
Hot Artichoke Dip
2 jars marinated artichoke hearts, drained and coarsely chopped
1 pkg (10oz) frozen chopped spinach, thawed and well drained
½ cup sour cream
½ cup mayonnaise
¾ cup grated, fresh parmesan cheese
1 garlic clove, pressed
Touchdown Taco Dip
1 can (9 ounces) bean dip
4 ounces cream cheese, softened
½ cup sour cream
1 tablespoon taco seasoning mix
1 garlic clove, pressed
¼ cup (1 ounce) shredded cheddar cheese
½ medium tomato, seeded and diced (about 1/2 cup)
2 green onions with tops, thinly sliced
¼ cup pitted ripe olives, sliced
1 tablespoon finely chopped fresh cilantro or parsley
Additional sour cream (optional)
If you are the site owner, please renew your premium subscription or contact support.