AllStar Atlas

Subtitle

The Pampered Pantry-Recipes and Ideas on How to Use Pantry Items at Your Shows!

How can we feature pantry items at our shows?  There are some great documents for sauces and spices at the bottom of the page.  Check out our skinny dipping show to see how to use sauces and spices as a sampling the pantry show, or as an add on to the theme you already have.  Get your guests excited about the Pampered Pantry!

Try our sauces poured over your favorite meat!  Use them in a show by cooking some Chicken in the new Round Covered Baker and then cutting the chicken into bite size pieces, and using a toothpick, pick them up and dip them in a sauce!  Guests will fall in love with our rich, flavorful sauces!



Rubs are great for flavoring meat and fish but they also make fantastic dips too!

Don't forget our amazing seasonings!  They really pack a punch!


Use Desert Sauces as toppings for ice cream, cheese cake, brownies, and more!  

Raspberry Habanero

Add a kick to grilled, broiled or roasted meats, such as duck, lamb and poultry.

Pour over cream cheese or warm brie and serve with wheat thins

Mix in a vinaigrette for salad

Spicy Pineapple Rum

Pour over warm brie or cream cheese and serve with wheat thins

Pour over ice cream

Add a kick to grilled meats and seafood

Pour over pork chops and cook in deep covered baker or grill

Thai Peanut Sauce

Excellent base for Stir Fry

Use as a dipping sauce for wontons, eggrolls and vegetables

Stir fry with Asian snow peas, julienned carrots and Grilled Chicken breast & serve over angel hair pasta

Ginger Wasabi Sauce

Excellent base for Stir Fry

Mix with soy sauce and using a dipping sauce for Ahi Tuna

Use as a dipping sauce for Sushi

Maple Honey Mustard

Use on grilled meats

Excellent base for Stir Fry

Use as a dipping sauce for chicken fingers

Chili Pepper Sauce

Brush on meats, poultry or seafood

Use as a dipper for tortilla chips

Use as a spread for sandwiches

Great topper for tacos

Entrees

Brush meat with oil and sprinkle with 2-3 tbsp rub per 1 lb of meat; no need to let the rub stand on meats.

Crushed Peppercorn & Garlic Rub - Meat, seafood, vegetables

Jamaican Jerk Rub and Smoky Barbecue Rub - Meat, poultry, seafood

Greek Rub - Meat, poultry, seafood, salads

Citrus & Basil Rub - Meat, poultry, seafood or vegetables

Lemon Pepper Rub - Meat, poultry, seafood, vegetables, pasta and salads

Thai Red Curry Rub - Meat, poultry, seafood, Asian-inspired soups, noodles, and stir-fry

Creole Rub - Meat, poultry, seafood or Louisiana dishes – e.g. gumbo, jambalaya, blackened meats

Moroccan Rub - Meat, poultry, seafood, soups, stews and Moroccan dishes – e.g. hummus, couscous

Chipotle Rub - Salsa, tacos, fajitas, chili and meatloaf

Show dessert sauces at your show by making a fruit tray in the Cool N Serve Square tray and having some sauces in the middle for dipping.  Have toothpicks available for guests to dip fruit in!

Supportive Documents